• Microwave (times may vary): Combine 2/3 cup water or milk and 1/3 cup of oatmeal in a microwave-safe bowl and stir. Microwave for 60-75 seconds and stir again.
• Stove Top: Bring 2/3 cup of water or milk to a boil in a small saucepan. Stir in 1/3 cup of oatmeal and reduce heat to low. Cook for 1-2 minutes.
• Overnight Oats: Combine 1/3 cup of oatmeal with 1/2 cup of milk. Let sit for 15 minutes (or overnight) in the fridge to allow oats to thicken.















